I fell in love with the writer's style and wicked sense of humor. And her husband looks great in a pair of chaps, sorry but I had to say that. The blog is The Pioneer Woman. I have been reading her blog for quite a few years, I remember when she only had 1,000 comments instead of 40,000 every time she ran a contest. Ree posts the funniest and saddest stories and fabulous recipes. I always get lots of compliments when I make one of her dishes.
While visiting my mom a couple of weeks ago I stopped by my sister and brother-in-law's house, to raid their garden. My BIL can grow some serious vegetables. I left with ALL of their tomatoes and a huge bag of these beautiful red jalapeno peppers.
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So......I had to make Ree's Bacon-Wrapped Jalapeno Thingies. They are to die for and with the red peppers I used they are just as wonderful. Thank you Cricket, Ree and dear brother-in-law.
First you cut them in half. Taking care not to squirt any juice in your eye.
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I then take a spoon and clean out all the seeds and veins. This is what makes the peppers hot. Next time I think I will leave a few seeds in to give them more heat.
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Add a dollop of cream cheese.
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Wrap in 1/3 slice of bacon. These are small peppers, for larger peppers I use 1/2 slice of bacon.
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Bake in a 375 degree oven for 1/2 hour.
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Yum, Yum, YUM!
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